Once upon a time...
A garden in the middle of summer. The calm of a sunny siesta. And the taste of the children. Jany. She is busy in the kitchen, between sugar and flour. What she likes to prepare, above all other gourmet food, is the tatin cake. The butter melts on the glass. She drops the cassonade grains on it, in the silence of a fine, icy rain. Her scent swirls in the room, resonates to the veranda, travels to the path. The cooked apples and cinnamon sticks fade in the exhalations of leafy leaves. Then comes the caramel, the almonds and the vanilla, which are strong, persistent, until the evening.
Daughter of Antoine, Jany brings the fragrance of her recipes, her cakes, her madeleines and her biscuits, unprecedented from a pastry of childhood, Jany delivers the aromas of memories of all our unforgettable delicacies to your emotions.
