MANDORLA DEL SUD - SIMONE ANDREOLI

A soft cloud of sugar and almonds that envelops the senses like the tenderness of a caress of the face.

The undisputed protagonist of the sophisticated Sicilian pastry, it intoxicates with its sweet gourmet notes.

This fragrance is carried into the laboratory of a Sicilian master confectioner during the creation of his delicious almond desserts.

Perfume and fragrance Gourmand

Notes to the Commission Almonds, iced sugar, amber and vanilla